Garam masala is a tradition blend of spices from a secret recipe used since the days of the the Raj. Garam Masala literally means mixed or blended hot spices. A little goes a long way in pilafs, biryanis, meat and poultry dishes. Can be used as the base for biryanis, currries and special spice blends. Available in 1 kg pack.
This is a Vegetarian product.
Can be used as a Dip, a Spread, and a Cooking ingredient
Serve the Chutney on its own as a spicy dip with starters. Or add some chutney to cheese, mayo or yogurt dips to give them a spicy twist
Spread it on dosas, uttapams, vada pav, rolls, omelets, sandwiches or pizzas for extra heat
As a cooking sauce, it can be used to make all kinds of Schezwan dishes like Fried Rice, Chowmein, Tikkas, Poha, Chole, and Biriyani
100 plus recipes can be made
Stuffed curried Patra leaves are a Gujurati speciality dish. The Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack - but you need to know how to serve this!