Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Fresh Curry Leaf - The hero of Indian cuisine is here! Say hello to curry leaf! Curry leaves is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health.
Helps to improve oral health and freshens breath. Keeps your whole mouth healthy, without harsh abrasives or irritating chemicals.
Flexible neck to control brushing pressure. Ergonomic handle ensures a comfortable grip and better reach.
Helps fight 8 signs of ageing of teeth. Natural Ingredients: ginger, clove, red ochre, mint etc. Makes teeth and gums strong. Prevents bleeding gums and Strengthens teeth from roots.
Made from the ground dry-roasted skins of red chillies Natco Chilli powder can be used generously in a wide variety of Indian dishes. It is extremely hot and adds heat and red colour to dishes. Buy online in Uk from JustHaat Grocery Store. Available in 500g, 1kg, 2kg, 5kg, 10kg, packing.
Moth Beans also known as mut, mot, mat, papillion, haricot or dew bean. The moth beans are very small and brownish in colour, with a creamy yellow coloured interior. Similar in taste to the mung bean, but with a nuttier flavour, these tiny beans are simmered with other vegetable or lentils for a staple curry in North India.