AFF Gol Gappa / Pani Puri (Indian Street Food) - the Simplest Way!: Pani Puri/Gol Gappa is popular Indian street food. The name 'gol gappa' refers to the crisp sphere (gol) that is placed in the mouth and eaten...

Organic cold-pressed neem oil, Treat Nail Fungus, Ringworm & Athletes Foot, Organic, Suitable for vegetarians & vegans

Deliciously sweet and smooth, this favourite Indian dal is delicious with vegetables.

Jaimin Plain Khichiya is a perfect add-on to the Indian Meal. Spicy and crunchy khichiya are a perfect meal companion.

This is a Vegetarian product. Ready in 3 easy steps 100 percent vegetarian No preservatives

This is a Vegetarian product. Specialty: Ideal for Indian, Chinese, Mexican and Italian foods Quality: Export Quality Storage Instruction: Store in cool and Dry Place and Way from sun Light Material Feature: Vegetarian Cooking Instruction: Deep Fry Heat oil in a large deep pan or wok ( 200°C). To test oil, drop a piece of pappadum into the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the pappadums one at a time, holding under the oil with tongs. Take out the pappadums within 3-4 seconds. Place pappadum upright and drain excess oil. Then serve.