Medimix classic with its 18 herbs ayurvedic formula nourishes and protects your skin. This traditionally hand made 18 herbs ayurvedic soap that is effective in treating acne, blemishes, prickly heat and other skin ailments. This 18 herbs unique formula has been enhanced to make the soap effective and last longer to keep you and your family naturally protected.
Medimix Ayurvedic Sandal Soap is a luxury bathing bar enriched with eladi oil, which revitalizes skin texture and provides natural protection from skin tanning and pigmentation. This soap gives you and your family an exemplary bathing experience every time you use it. Pure eladi oil with sandalwood extracts retain the glow of your skin and keep you fresh and beautiful all day long. With just the right ingredients for moisturised, blemish-free skin, Medimix Ayurvedic Sandal Bathing Bar is your perfect skincare regime. Strongly rooted in Ayurveda, this soap amalgamation of 18 herbs has been on a constant endeavour to spread the happiness that comes from having younger- and healthy-looking skin.
Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Net Weight: 300g
Whole green peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.
Whole Green Peas are small and round. They are most commonly eaten boiled or steamed. They have a sweet flavour and starchy texture, and are very similar to yellow peas.