Achaar is the catchall term coined for the most popular Indian cuisine. North Indians make with Mustard oil, and the South Indians make it with sesame oil to produce the tangy, taste and salty heat pickle. It is a great combination when pairing with rice, a layer of paratha, stews and several others...
Diwali is coming! Yes finally the wait is over. We are soon approaching the most awaited festival of the season, Diwali the festival of light. The gold lit colourful lamps, the artistic lanterns, the beautiful rangolis, the range of flowerpots, sparklers and crackers and a display of sweets and savo...
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