Now relish pickles without any guilt. Introducing, Virgin Olive Oil pickles from Ashoka. Unique Indian flavours coupled with Virgin Olive Oil. Indulge your taste buds.
Dal Makhani is a traditional slow cooked, rich curry with black gram and red kidney beans. This medium hot dish has black gram and tomatoes blended into a thick richly spiced butter sauce, slowly cooked to produce a perfect melting taste. Ideally served as a main dish with jeera rice, naan bread or chapatti. Or serve as a side dish accompaniment to an Indian meal.
Pop a Dabur Hajmola and enjoy the chatpata taste that stimulates your digestive power. It is a tasty, fun-filled digestive that can be taken regularly especially after a meal.