Fine Corn Meal is freshly milled from the grain of golden yellow maize and ground to a superfine texture.
Also known as Maize Flour and Polenta, Corn Meal, high in protein and low in fat, is widely used in Mexican and Creole cuisine. Perfect for Italian polenta, American corn bread and Punjabi corn rotis, Natco Fine Corn Meal is 100% natural and free from gluten, preservatives and additives.
Pack Size: 1.5kg
Medium Corn Meal is freshly milled from the grain of golden yellow maize.
Cornmeal is high in protein and low in fat. Corn Meal is widely used in Mexican and Creole cuisine and is also perfect for Italian Polenta, Punjabi Corn Rotis and Mexican Tortillas. It can be used as an alternative to bread crumbs.
Commonly known as ‘Kala chana’ (Hindi) in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The plants are short in height and are mostly found in tropical and subtropical regions. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat.
Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Haldiram’s Nimbu Masala is nothing but potato noodles with a tangy taste. This makes it suitable for consumption with beverages like tea and coffee. The absence of MSG in it and the extra freshness of the snack, make it safe for consumption.