Many of you must have enjoyed Kashmiri Chai with Pista Badam (Pistachios & Almonds) at Weddings Back Home. Now its time to Get Same Taste in minutes. Add Satchet of Kashmiri Tea in Warm Milk plus nuts of your choice that's it. Your Kashmiri Chai (Tea) is ready!
The ultimate 'lime n lemoni' thirst quencher
Don't let heat sap your energy, grab a Limca refreshment
Limca’s lemony taste and fizz gets you going again
Mobile pack to carry your refreshmnet wherever you go
It is best served chilled and bubbling
Ching's Hakka noodles is prepared from the premium durum wheat flour. Delicious and strong Chings Hakka noodles are a genuine pleasure authentic Chinese flavours and the blend of noodles. Chings Hakka noodles being high on protein and low on sugars also helps preserve fat and is simple to cook.
Ashoka Aloo Paratha with the combination of Aloo which is healthy and yummy, is an unleavned bread that originates from the Northen part of the Indian sub continent. Paratha or paranthas are very popular as a breakfast meal specially in north India. They are most popular in the state of punjab where they are popular breakfast meal.
A North Indian preparation of potatoes and chickpeas in a spicy hot sauce. A mouth watering delicacy, Aloo Chole is a common North Indian dish highly acclaimed as an accompaniment to chapatis and puris. It's a masterly combination of potatoes and chickpeas in a spiced hot sauce for a rich taste with a final tangy touch