Heera Farali atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and Sago flour (tapioca). Farari flour is a wheat flour substitute and is used in India for prepare some yummy and healthy upwas dishes.
An Indiana gutarica composed mainly of potato flour and tapioca colored powder
It prepare quick intro oil bath in hot oil
Inflates in seconds, they are colored and can be served any time of day
Serve, besides as an appetizer or main preparation
Great for making fancy edges and waffle cuts on various fruits and vegetables
This is a Vegetarian product.
Kurkure is the perfect savory snack to have at tea time.
These crunchy puffed strands are flavored with a spicy green chutney flavor in a North Indian Rajasthani style.
Made with trusted kitchen ingredients: 100% veg
“UTTAM” Dhosa are crispy and are ready in minutes compared to other traditional recipes. Therefore, it is an all climate snack along with UTTAM Sambhar. Dhosa is a great source of complete protein for vegetarians.
“UTTAM” Khaman is a steamed, cooked product which is highly nutritive, minimal in calories and easy to make. It can be consumed any time as a snack. The fermentation of the dal enhances its nutritive value making them rich in fibre and protein.