Delightfully exotic, sweet-flavored spice
Traditionally obtained from the inner brown bark of Cinnamomum trees
Used in both sweet and savory dishes
Used as a spice, principally employed in cookery as a condiment and flavoring material
It adds elegance to any table
Premium quality masala Oudh agarbatti
Burn Time:- 30-35 mins
Length : 9 inch
Oudh, also known as oud, oodh, agar, aloeswood or lign-aloes, is a dark resinous heartwood that forms in Aquilaria and Gyrinops trees.
These tree produces a dark aromatic resin in response to the attack of a mould, which results in a very dense, dark, resin embedded heartwood.
The resin oodh embedded wood is commonly called gaharu, jinko, aloeswood, agarwood, or oudh and is valued in many cultures for its distinctive fragrance, and thus is used for making incense and perfumes.
Oudh frgarance is an aphrodisiac, both in oil form, and as incense.