TRS Cloves (whole) 50g. These cloves from TRS are ideal for use in curries. They can be used in their whole state, or ground in a grinder or mortar

TRS Fennel Seeds have a sweet licorice flavor and an appealing aroma. The flavor is greatly enhanced when the seeds are dry roasted. Fennel Seeds are often used after meals as a mouth freshener and digestive.

TRS Flavouring Essence is a Non alcoholic concentrated flavouring for all your baking needs. Ideal for making cakes, Boiled Sweets, Cake Frosting/Icing Biscuits, fondant, creams or Fudge. Well, anything you want really! The bottle gives you an idea of the quantity to use: Cakes Up to 2 teaspoons (10ml) per kg, Boiled sweets and biscuits up to 3 teaspoons (15ml) per kg, and creams, fondants, icings and fudges up to 1 teaspoon (5ml) per kg depending on taste. Great for Baking, so make sure you get enough bottles. Excellent as a gift! Yummy!

TRS Boiled Chick Peas are chickpeas boiled and canned for convenience. These are softer than the ones which are dried. Once cooked, it provides a great mealtime experience.

Patra is a popular vegetarian dish in the West region of India. Its main ingredient is crushed chickpeas (gram flour) paste, with herbs and spices, wrapped in the leaf of the taro plant.

Pulses and beans are a natural source of problem, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and those with the husk removed are called dal. All pulses require soaking -Times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and wasted thoroughly before use.