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Kasuri Methi Are Dried Fenugreek Leaves. It Is Used In Indian Cooking For Taste. Typically The Leaves Are Crumbled And Sprinkled Over Dishes Before Serving. Also Soak In Lukewarm Water And Make Methi Parathas Use In Roti Dough To Enhance Flavor And Aroma. Kasuri Methi Leaves Are Also Cooked With Potatoes And Rice By Vegetarians In India And Are Used Extensively To Flavor Curries.
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