Water, Fruit Puree (35.78%) (Banana, Papaya, Tamarind, Pinepple, Mango), Brown Sugar, Escallion, Vinegar, Modified Corn Starch, Hot Peppers (1.28%), Spices, Salt, Caramel (E150c), Thyme,Potassium Sorbate (E202).
Nice up your meat and fish with Tropical Sun Jerk Sauce! For that unmistakable Jamaican flavour, simply add a drizzle to your dish or on the side of your plate for easy dipping. Enjoy!