Powder milk is made from fresh, pasteurized skim milk. First, the milk is concentrated in an evaporator until 50% of the milk solids remain. Next, the concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind tiny dry milk particles.
An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.
Available in 100g bag.
KTC Plum Tomatoes, a versatile and delicious ingredient that adds a burst of flavor to a wide range of culinary creations. This 2.55kg can of plum tomatoes is packed with juicy, ripe tomatoes that have been carefully selected and preserved to retain their natural taste and freshness.
All the flavour and texture of fresh ginger without the inconvenience of peeling and chopping. Ginger paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. This ginger paste has the highest ginger content on the market with a total of 95% pure ginger content. 1 teaspoon equals a 2cm Ginger piece.
All the flavour and texture of fresh garlic without the inconvenience of peeling and chopping. Garlic paste is an essential ingredient in many Indian curries as well as Thai and Chinese cuisine. This garlic paste has the highest garlic content on the market with a total of 95% pure garlic content. 1 teaspoon equals 1 clove of garlic.
Available in 190g glass jar.
Made from the skins of dried chilies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavor. Please note that chili powder is also known as cayenne pepper. This is to distinguish it from the Mexican 'chili' variety which contains cumin, garlic, and oregano.