Loved across Africa, Gari (often spelled Garri) is an incredibly versatile ground food that is both eaten as a snack and used in many traditional dishes. Made from ground, sieved and fried cassava tubers, some of the most popular gari-based dishes include Eba: a stiff dough that is eaten with soups, Kokoro: a sweet, deep-fried snack, and Gari Foto: a filling rice-like dish. White Gari has a coarse grain.
Tropical Sun Fish Seasoning is an aromatic blend of spices that is perfect for tropicalising seafood dishes of any nationality. You can it to marinate fish before roasting or grilling, season a seafood jambalaya or spice up your seafood salad.
Caribbean cooking is a fusion of cultures and tastes. It reflects the ingredients of the indigenous Tainos and Caribs and the diverse group of settlers in the Islands including Africans, Indians, Arabs, Chinese, Spanish, French, Dutch and British.