Tropical Sun Demerara Sugar has large sparkling golden crystals and a crunchy texture. Traditionally used to sweeten coffee, it’s perfect for sprinkling but can also be used for baking, particularly in things that need extra crunchiness such as crumbles, cheesecake bases, flapjacks and biscuits.
Our Sugar originates from Mauritius in Africa, known for its quality.
It naturally contains a small amount of molasses, which gives it a light brown colour and caramel flavour. Our unrefined natural sugar has been very carefully produced to lock in, rather than refine out, the natural molasses of the sugar cane.
It is this difference which gives Tropical Sun's Demerara its unique richness, depth of flavour and natural colour.
The perfect combination of ground celery and salt, you can use it in almost any dish that needs a little boost. Use it to flavor your soups, sauces, stews, and meat dishes or sprinkle some over your pasta, potatoes or eggs. Toss some celery salt on your salad or use it to prepare the dressing. This seasoning gives you a convenient, yet the appetizing way to add a little something extra to your meals. Enjoy!
Loved throughout Asia, Tropical Sun Ripe Jackfruit in Syrup is perfect as a snack, served with ice cream, or as part of a delicious smoothie. It should not be mistaken for young/ green jackfruit in brine, which has a texture and flavor less suited to desserts, and more to savory cooking. Enjoy!
Caribbean cooking is a fusion of cultures and tastes. It reflects the ingredients of the indigenous Tainos and Caribs and the diverse group of settlers in the Islands including Africans, Indians, Arabs, Chinese, Spanish, French, Dutch and British.