Our Chicken Seasoning is an aromatic blend of herbs and spices that can be used to bring out the hidden flavours of your favourite recipes. You can use our Chicken Seasoning to marinate chicken before roasting or grilling, season stews and soups or enhance your chicken salad.
Loved across Africa, Gari (often spelled Garri) is an incredibly versatile ground food that is both eaten as a snack and used in many traditional dishes. Made from ground, sieved and fried cassava tubers, some of the most popular gari-based dishes include Eba: a stiff dough that is eaten with soups, Kokoro: a sweet, deep-fried snack, and Gari Foto: a filling rice-like dish. White Gari has a coarse grain.
Caribbean cooking is a fusion of cultures and tastes. It reflects the ingredients of the indigenous Tainos and Caribs and the diverse group of settlers in the Islands including Africans, Indians, Arabs, Chinese, Spanish, French, Dutch and British.