Tri-Star Iron Tawa 10''

Non-Stick Excellent Quality Heavy Gauge iron Can be used for roti, chapathi, paratha cooking It is seasoned to perfection and ready to use Seasoning procedure involves cleaning of the tawa once received. Then it is dried. With a cloth cooking oil is applied all over the cooking surface. The tawa is then allowed to sit in the sun for 5 to 6 hours before it is oiled again. The process continues for two weeks to obtain a well-seasoned tawa