Leveraging on our vast industry experience, we are providing a high quality range of Ajwain Khakhra.
Free from impurity
Moisture proof packaging
Specifications and use:
Without onion and garlic
We use only 100% wheat flour for
Round, very thin and crispy in texture, Khakhras are commonly eaten in the morning with breakfast. They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste. Khakhara is great as a light snack with tea, coffee, and cold soft drinks.
Spices blend for Black Lentil (Urad whole) 88 years of experience has made MDH a brand people can trust. Today MDH spices and blends are popular not just in India but also around the world and the products are being exported to the United States of America, Canada, United Kingdom, Europe, South East Asia, Japan, U.A.E. and Saudi Arabia.