Experience the dash of sugar & pinch of chilli coming together to give you a distinct Caribbean taste. Delicious individual bags - perfect for snacking at work, home or school. About the brand - Lay’s, the world’s largest and favourite snack food brand, has steadily established itself as an indispensable part of India’s snacking culture since its launch in 1995. With its irresistible taste, international and Indian flavours, Lay’s has established itself as a youth brand and continues to grow in the hearts and minds of its consumers. Lay’s is made with India’s best-quality fresh potatoes, simply sliced and cooked in edible vegetable oils, and then seasoned with delicious flavours!

Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour.

Naturally low in fat, high in fibre and rich in protein. Suitable for vegetarians.

Split and dehusked to produce a small pale yellow split pea (dal) Popular in North and South Indian cuisine Great for creamy dals and soups Can be used to prepare dumplings If fried in oil, this dal will turn red and aquire a nutty flavour

A delicious small green bean with a creamy nutty flavor. Also used for bean sprouts.

Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans cooked together. Urid Beans are a good source of protein and are high in dietary fibre. Available in 500g bags.