Top Op Triphala Juice 500ml

Free from gluten, preservatives and additives Rice Flour is freshly milled from specially selected rice grains and is perfect for making idlis, dosas and puddings. Rice Flour is perfect for both sweet and savoury dishes. Milled to a superfine texture which lightens sponge cakes and makes deliciously smooth sauces.

Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Black mate bean is ground into flour, it is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

A solid block of unrefined palm sugar- it has a rich caramel flavour. Fantastic in coffee or for puddings and sweets. Don’t use sugar - use Jaggery! Available in 500g blocks.

Jalpur Millers rice flour Quality rice flour Made from broken rice Used in many different types of cuisines

Similar to sultanas, these are a juicy variety of raisins. A delicious treat, and good for cooking in desserts. It's also often used as an ingredient in savory rice dishes.