Top Op Triphala Juice 500ml

Ayumi Naturals 100% Pure (Mehandi) Henna Powder 200g Natural Decorative Colourant for hands and feet treatment for hair

When sautéed with spices such as turmeric and curry leaf, Natco Basmati Kurmura becomes a flavorful, crispy snack. Natco Basmati Kurmura/Basmati Mamra, also known as puffed rice is characterized by a light nutty flavor.

These round wafers, also known as pappadums, consist of urad flour. They are rolled paper-thin, and dried out in the sun. In North India, papads are flame-roasted by placing it on a metal rack, a few inches above a burner. Once exposed to the heat, they will expand. Move the papad around quickly and evenly so it won't burn. Repeat to other side. In the South, they are deep fried in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and place on paper towel to remove excess oil. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries. A staple in every indian's home.

This is a Vegetarian product. It is a namkeen

It is a namkeen

Poha is an Indian dish prepared in the Indian states of Maharashtra, Odisha, Madhya Pradesh, Telengana, Karnataka, Gujarat, and Rajasthan.