Taaza Sweets Boondi Ladoo : A very famous Indian dessert usually made during festive times like Diwali. A sweet treat with cashews, raisins, saffron and sugar. This ladoos are mostly given as prasad during festival season.
Ladoos refers to anything round and sweet and we make a lot of ladoos. Motichur laddu is a soft, delish melt in the mouth ladoo made mainly with gram flour boondi that is mixed with sugar syrup and nuts. Enjoy this luscious-looking motichoor laddoo during any special occasion, festival or whenever you want.
A medium hot vegetable curry dish from Gujarat. Chunks of sweet potato mixed with kand root, aubergine, beans and banana blended with turmeric and mixed spices make up this unusual but rich and filling dish. Can be eaten on its own with rice and breads or as a side dish. Heat and serve.
Turia (a variety of mild gourd) is a tropical plant believed to have originated from India. Shana Turia may be used immediately from frozen, making them a tidy and convenient way of enjoying the vegetable at its best.
Rice grains pressed flat to increase water aborption and reduce cooking time. Cooks in minutes and is fantastic sweet or savoury. Think couscous but better!
Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.
Rajmah Masala is a royal delicacy originally enjoyed by the Mughal Emperors. Rajma Masala is prepared by cooking red kidney beans in a rich tomato sauce. It is a North Indian favourite – a regular at home and the number one option on the menu when hosting dinners for guests.