Organic Jaggery-Gud (made from sugarcane)
The white Jaggery avilable on the market contains extremely harmful chemicals for making it whitish-yellow and stopping it from melting. Pure Jaggery is 'dark brown' in color. Partial melting due to temperature variations is its normal property. We will that people realize this and turn towards it qualities incorporating it...
This is a Vegetarian product.
100% Natural, no added sugar
Natural, organically processed and sulfur less
Dry, flowing, easy to use, 12 months of shelf-life
Patented, hygienic process of production with complete automation
Directions for usage: directly use in tea/coffee/milk/on chapati / instead of sugar
National Chinese Salt enhances the flavor of your Chinese cuisine. The salt is used in different culinary items like processed foods, dietary supplements and most importantly in Chinese meal. It contains an organic compound containing Chlorine and Sodium which is also known as Monosodium Glutamate. You can use it for seasoning your food dishes. The product is available in 25gm, 45gm and 415gm packets
Preserved within the pristine, mineral rich environment of the Himalayas for over 250 million years, Heera Virgin Pink Himalayan Salt is a pure, naturally mineral-rich and impurity-free remnant of the ancient sea which once covered what is now the highest and most pristine mountain range on the planet.
Jaggery is reported to have more nutritional and medicinal value than cane sugar
It is a good source of vitamin b complex and it also contains ascorbic acid. It is delicious and has mineral salts too
Appearance: golden to dark brown
Use: for full health benefits consume raw or heat gently. Not to be mixed with boiling milk