Heera Sona Masoori rice is white, medium-grain rice, mainly produced in states of India like Andra Pradesh and Karnataka. Sona Masoori Rice also known as Sona Masuri is lightweight, aromatic and is a premium quality rice.
Sona Masoori rice, also known as Sona Masuri is white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however, is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered healthy, easier to digest.
Sona Masoori rice, also known as Sona Masuri is white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice.
Impart a golden touch to your meals with Sona Masoori rice – the Golden Ivy. Sourced directly from the paddy fields of Kurnool in Andhra Pradesh, this light weight and aromatic rice variety is sure to titillate your taste buds!
Impart a golden touch to your meals with Sona Masoori rice – the Golden Ivy. Sourced directly from the paddy fields of Kurnool in Andhra Pradesh, this light weight and aromatic rice variety is sure to titillate your taste buds!
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered as healthy, easier to digest.
Shankar Sona Masoori is a variety of medium grain, slender rice traditionally from Andhra Pradesh, Telangana and Karnataka. It's typically used to make fluffy plain rice, sweet pongal.