The seeds of Linseed have been used nutritionally for their high nutritive values since earliest times. The oil has been used and recognised for its protective and care of problem skin conditions where it soothes and calms damaged skin while preserving the skin's precious mantle. It is an outstanding source of omega-3, -6 and 9 essential fatty acids to feed and nourish the skin to keep it blemish free.
Plain or Non- Oily Toor dal, this Toor dal is without any oil application. Many dishes like puran poli, sambhar and dal fry can be prepared. Toor dal is the staple food of India and is consumed on a daily basis in almost all Indian households along with rice and roti.
Delicious savoury snack prepared by deep frying pieces of pastry seasoned with dry methi leaves & carom seeds. It can be stored in a jar for about a month and enjoyed with tea or coffee.
Toor Dal Oily is full of protein and other important minerals. Toor dal is a brilliant source of carbohydrates that we need for energy . This dal not only increases the taste of your meals but also provided all kinds of nutrients. It is a dal which is consumed on a daily basis in almost all Indian households.