Nestlé Maggi 2-Minutes Masala Noodles have been a classic Indian snack for a good few decades now. Maggi Masala is perfectly convenient for any snacking occasion, and is easy to make and consume. Maggi Instant Noodles come with a noodle cake and a flavourful tastemaker sachet made with a secret mix of choicest roasted Indian herbs and spices. So, everyone can now enjoy snack-time any time, without letting the hunger strike!
A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.
Every culture has its comfort food. For most Indians, that includes some form of dal, or lentil stew. It’s creamy, light, and mild enough that it’s just as good for breakfast as it is for dinner. One of the most popular and delicious examples of dal in Indian food is dal makhani.
Roasted to enhance the exotic flavour, Baigan Bharta is a traditional preparation of mashed aubergine with the pungent goodness of ginger and chillies. Serve as a main course, accompanied with jeera rice, naan bread or chappatis