Sona Masoori rice is best suited to prepare pulihora/chitrannam/pulao type preparations, as well as well suited as accompaniment to Dal (pappu), Sambar, Rasam and Yogurt. Traditionally, Sona Masoori rice is served with dal and ghee, mixed together and served with along with Rice or Sabudana papad.
Cooking Sona Masoori is simple, and straight forward. Either, pressure cooker, rice cooker or stove-top in a pan works fine. Add one cup of rice with three cups of water. There's no need to soak before cooking.
