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    Shankar Andhra Sona Masoori Rice 5kg

    Manufacturer: Shankar
    Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice, however is it a bit starchy and needs to be rinsed before cooking. But since, it contains lower starch than Basmati rice and is considered as healthy, easier to digest.
    SKU: 731275826711
    £8.99
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    Sona Masoori rice is best suited to prepare pulihora/chitrannam/pulao type preparations, as well as well suited as accompaniment to Dal (pappu), Sambar, Rasam and Yogurt. Traditionally, Sona Masoori rice is served with dal and ghee, mixed together and served with along with Rice or Sabudana papad.

    Cooking Sona Masoori is simple, and straight forward. Either, pressure cooker, rice cooker or stove-top in a pan works fine. Add one cup of rice with three cups of water. There's no need to soak before cooking.

    Sona Masoori rice is best suited to prepare pulihora/chitrannam/pulao type preparations, as well as well suited as accompaniment to Dal (pappu), Sambar, Rasam and Yogurt. Traditionally, Sona Masoori rice is served with dal and ghee, mixed together and served with along with Rice or Sabudana papad.

    Cooking Sona Masoori is simple, and straight forward. Either, pressure cooker, rice cooker or stove-top in a pan works fine. Add one cup of rice with three cups of water. There's no need to soak before cooking.

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