Shankar Idli Rava is made from high-quality durum wheat. Rava is also known as sooji or semolina. It is one of the common ingredients in Indian households. It has a sweet and nutty flavor with a rich aroma and grainy texture. It is rich in iron and minerals and antioxidants. It is good for digestion. It is mainly used in making breakfast items such as upma, idli, dosas, and snacks like pasts, and puddings, kheer, laddu, and halwa.

Upma Recipe or Suji ka Upma – is a popular south Indian breakfast recipe made with rava. An easy rava upma recipe that will be ready in flat 15 minutes. It is indeed an ideal tiffin recipe for kid’s lunch box as it is a healthy choice and so delicious.

Shankar Samba Rava 1Kg £2.79

This is a Vegetarian product. Ready in 3 easy steps 100 percent vegetarian No preservatives No artificial flavour No artificial colors

Choose from wide range of Ready To Eat Meals like Rava Idli, Rava Dosa, Pav Bhaji, Pooha, Upma, and much more from Premium Brands like Gits, Ashoka, Haldirams, Heera Online in UK from JustHaat Grocery Store.

Shankar Roasted Rava(Sooji) 1kg

Shankar idli rice is used to grind finely under hygienic conditions to make Rava that can be used to make delicious idlis, carefully preserving the nutritive value of the farm-fresh rice. It is 100% wholesome and has 0% additives. It is perfect for the preparation of traditional Kerala-style soft and fluffy idlis for breakfast. Shankar idli rice is perfect for making tasty and healthy idlis. Rich in carbohydrates and protein. High in fiber. Mix with urad dal with the correct amount to get fluffy and soft idlis.

There are a number of varieties of aubergines (eggplant). The pink ravaiya is native to India. The stem is often spiny. The flowers are white to purple, with a five-lobed corolla and yellow stamens. The fruit is fleshy, less than 3 cm in diameter on wild plants, but much larger in cultivated forms.

This vegetable is a delight to be had on your plate or in your kitchen gardens! We agree that one needs to be able to develop taste for the humble brinjal but once you do, you won't go back! It is a versatile vegetable which can be cooked with other vegetables such as potatoes and peppers for a delicious and hearty meal!

Made from cautiously fermented batter of rice and urad dal, this rice idli mix by Gits will make your idlis famous in the neighbourhood. This instant mix makes around eighteen idlis in only three easy steps.