Ghi (or ghee), also known as clarified butter, has been an integral part of Indian cuisine for several centuries. In many homes, food was traditionally prepared only with ghi. It is widely used in India and Pakistan. It can be kept for long periods without refrigeration if you keep it in an airtight container.

ORGANIC, GRASS FED COW GHEE ( Clarified butter) Healthy & Indian Homemade Taste Soil Association Organic Certified Made From 100% Certified Organic Cow’s Milk From Netherlands No artificial colours &preservatives and NON-GMO Suitable For Vegetarians

Dabur Organic Ghee (clarified butter) is made from 100% certified organic cows milk (grass-fed cow) from the Netherlands. It has a smooth texture and also an authentic aroma. The Dabur Organic Ghee UK contains no preservatives, no artificial colour, no vegetable fats and no- GMO (Genetically Modified Organisms) defining its purity and richness. The Dabur Organic Ghee has also been certified by the Soil Association as pure organic ghee. Adding a dollop of the nutritious Dabur Organic Ghee uk can boost your immunity, improve eyesight and ensures better heart health. It is a healthy alternative to cooking oils.

Premium Quality Product Tasty & Healthy Over 70 Years of Experience

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. It is ideal for sauteing, braising, pan-frying and deep-frying. Often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils.

The best butter ghee made from the finest quality butter. Perfect for cooking and a wide range of preparations.

Taj Mahal Vegitable Ghee 2Kg

Non GMO, Suitable for vegetarians and vegans, Suitable for a Halal diet

Ghee is clarified butter without salt The secret ingredient that gives Indian cooking Used to promote a healthy appetite and to nourish the body Widely used in Indian cuisine

Ideal for cooking and a wide range of cooking preparations. Suitable for vegetarians.

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices

East End Pure Butter Ghee 2Kg

Taaza Sweets Panjiri is a traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee.

Material used: -Suji, Maida, Ghee, Vegetable Oil, Gul Masala, Yeast, Elaichi dana powder, Sugar.

Mathris are crisp, flaky and savory crackers made with flour, ghee, water, and spices. There are several versions and combinations of the same.

Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.

Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.

Motichoor ke Ladoos or Motichur Laddu is a ball-shaped sweets, popular in Indian Subcontinent.This standard Indian sweet is served at just about any special occasion in India. The sweets made from Gram Flour, Sugar and Deshi Ghee garnished with Dryfruits..

Haldiram Soan Papdi with elaichi brings in the ideal mix of taste and aroma. A popular North Indian sweet, Soan Papdi is majestic in taste and is used for festivals across India. The aromatic elaichi acts as the perfect accompaniment to the ghee.

Soan Papdi is a crisp, flaky and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with Almonds & Pistachio.