Ghi (or ghee), also known as clarified butter, has been an integral part of Indian cuisine for several centuries. In many homes, food was traditionally prepared only with ghi. It is widely used in India and Pakistan. It can be kept for long periods without refrigeration if you keep it in an airtight container.

ORGANIC, GRASS FED COW GHEE ( Clarified butter) Healthy & Indian Homemade Taste Soil Association Organic Certified Made From 100% Certified Organic Cow’s Milk From Netherlands No artificial colours &preservatives and NON-GMO Suitable For Vegetarians

Dabur Organic Ghee (clarified butter) is made from 100% certified organic cows milk (grass-fed cow) from the Netherlands. It has a smooth texture and also an authentic aroma. The Dabur Organic Ghee UK contains no preservatives, no artificial colour, no vegetable fats and no- GMO (Genetically Modified Organisms) defining its purity and richness. The Dabur Organic Ghee has also been certified by the Soil Association as pure organic ghee. Adding a dollop of the nutritious Dabur Organic Ghee uk can boost your immunity, improve eyesight and ensures better heart health. It is a healthy alternative to cooking oils.

Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. It is ideal for sauteing, braising, pan-frying and deep-frying. Often 1 tablespoon of ghee will work just as well as four tablespoons of any other cooking oil. It is an all-natural, salt-free, lactose-free alternative to hydrogenated cooking oils.

The best butter ghee made from the finest quality butter. Perfect for cooking and a wide range of preparations.

Taj Mahal Vegitable Ghee 2Kg

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices

Premium Quality Product Tasty & Healthy Over 70 Years of Experience

Dairy Valley Ghee is pure butter ghee and has no addition of any other animal or vegetable fats (or oils) whatsoever. Ghee, also known as clarified butter, has been part of Indian cooking for centuries. Traditionally made at home, ghee gives an excellent aroma and mixes very well with a variety of spices. Ghee has a high burning point which makes it a good choice for sauteing and frying. It can be stored without refrigeration for a long time. Dairy Valley Ghee brings to you all the benefits and flavour of this versatile cooking medium. Ingredients: Butter Made only from the milk of dairy cows. No Artificial Ingredients or Dairy Preservatives

Ghee is clarified butter without salt The secret ingredient that gives Indian cooking Used to promote a healthy appetite and to nourish the body Widely used in Indian cuisine

East End Pure Butter Ghee 2Kg

Taaza Sweets Panjiri is a traditional Punjabi sweet made with whole wheat flour, powdered sugar and ghee.

Material used: -Suji, Maida, Ghee, Vegetable Oil, Gul Masala, Yeast, Elaichi dana powder, Sugar.

Mathris are crisp, flaky and savory crackers made with flour, ghee, water, and spices. There are several versions and combinations of the same.

Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.

Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.

Haldiram Soan Papdi with elaichi brings in the ideal mix of taste and aroma. A popular North Indian sweet, Soan Papdi is majestic in taste and is used for festivals across India. The aromatic elaichi acts as the perfect accompaniment to the ghee.

Soan Papdi is a crisp, flaky and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with Almonds & Pistachio.

KTC is one of the trusted brands founded in 1972 for supplying high-quality cooking oils and ghee around the Globe. The KTC Pure 5l Sunflower Oil is high in Polyunsaturates and Vitamin E. It is best used as a salad oil and is suitable for all frying and baking purposes.

Parathas are homemade Indian flatbreads typically cooked daily to be enjoyed for breakfast, lunch or dinner. Parathas are made by layering and rolling dough that is then cooked on a hot griddle until it turns golden brown on both sides. They fill your kitchen with the wonderful aroma of freshly made breads with the ghee melting over.