Sakthi Briyani Masala is made from the purest of spices of our country. It is a delicate blends of numerous spices, just a rush of it a dish of vegetables and meat, poultry or fish is enough to convert it into a gourmet's delight.
Sakthi Dhal Powder is something that comes handy to you on a number of occasions: at mealtimes and also at snack times. You can lay it on your table along with your Rasam, Sambhar or Dal to add variety to your menu.
Fish Fry is one of the main items to highlight the cooking preparations of the Non Vegetarians. You get to find out the real taste of Spicy Fish Fry after frying it marinating with Sakthi Fish Fry Masala.
Sakthi Chilli Chicken Masala is a spicy, deep-fried chicken dish originating from Chennai, India, which can be served as an entree or a quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary based on personal preference.
A quick and tasty spice mix used to make an authentic South Indian Lemon Rice dish. This spice mix is comprised of bengal gram dal, black gram dal, salt below 30%, lemon powder, chili, sugar, asafoetida, mustard, fenugreek, turmeric, curry leaf and peanut.