Sakthi Garam Masala 200g

This is a mixture of lentils and spices that is mixed eith ghee, coconut oil, sesame oil to be used as a dip. It is most commonly eaten as a condiment with ildi,dosa,poori or chapati.

Dal Chapati or Dal Rotis are made by adding cooked Dal or Lentils to the atta (wheat flour) while kneading. Then rolled out and pan fried in butter and served hot.

Fudco Urad Dall is especially suitable for vegetarians, as this tiny white lentil is rich in protein. It is necessary to soak the lentils before cooking.

Urid (Urad) Dal Flour is also known as Black Lentil Flour and Mapte Bean Flour. It is commonly used when making Papads and Poppadoms.

gram flour is finely milled from Channa Dall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets. Pack Size: 2kg

Ingredients - Green Bean Moong beans are commonly used in chinese cusine. They are generally eaten eaten whole (with our without skin) or as bean sprouts, or used to make the dessert 'green bean soup'. The starch if moong beans is also seperated from the ground beans to make jellies and "transparent/cellophane" noodles. Vietnamese spring rolls are made from moong bean flour. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)