Sakthi Chilli Chutney Powder 200g

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Made from peeled, dried, green mangoes. Used as souring agent, in marinades and as a tenderiser. Best used towards the end of cooking. The flavour is slightly acidic/sweet. Available in 20 x 100g bag.

Simply mango chutney zipped up with a bit of ginger and chili. Sweet and spicy at the same time- a delicious combination. Use as traditional mango chutney. Mango chutneys are made in homes throughout India; the recipe varies depending on local ingredients and the spices used. Ours contains chunky pieces of mango with sugar for sweetness and the added tang of ginger, clove, pepper, and chilies - still a sweet chutney but with very mild hotness for added interest.

Natco Thecha Chilli Paste can be used either as a cooking paste or as a side accompaniment to spice up any meal. This is REALLY hot and ideal for the serious chilli enthusiast as it is a fiery combination of pureed hot red chilies and garlic blended with lime juice, spices and vinegar. Try a tiny amount on its own with pappadums if you dare! VERY HOT

A delicious dipping sauce perfect for spicing up dosas, samosas, pizza or any savoury snack. Available in 340g glass bottle. Suitable for vegetarians.