Rice flour is made from finely ground polished broken rice and is therfore whiter than most flours, however it cannot be generally be used for baking in the same way as wheat flour. Add it to the skin of roasting chicken to make it deliciously crispy. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)
Ground rice is freshly milled from specially selected rice grains. It can be used as a substitute for wheat. Perfect for both sweet and savoury dishes. For coating poultry when roasting for delicious crispy skin. 100 Percent natural and free from preservatives and additives.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.