Potato chips (often just chips), or crisps, are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives.
Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour.[1] Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal.[2] They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares.
When sautéed with spices such as turmeric and curry leaf, Natco Basmati Kurmura becomes a flavorful, crispy snack.
Natco Basmati Kurmura/Basmati Mamra, also known as puffed rice is characterized by a light nutty flavor.
Genuine goodness. Perfect for biryani & polo dishes. Elegantly long, exquisitely fine. Grains of truth purity tested. Polyethylene liner provided for an additional protection in case the rice is leaking through the bag during transport.
Coriander seed is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds or dhana dal are eaten as a snack. Coriander seeds are also an essential ingredient in tagines.
Coriander goes well with ham and pork, especially when orange is included. It enhances fish dishes and, with other spices, may form a delicious coating for spiced fish or chicken, rubbed into the scored flesh and grilled...
Available in 750g.