Your perfect tedha snack for moments when straight & simple is not good enough. Bite in to kurkure to turn on the tedhapann inside you & let the excitement begin.
Far far squares coloured has an Indian snack food composed primarily of potato starch and tinted sago. Snacks uncooked / roasted in various forms, eg star, square, cars, balls, rods, rings etc. It prepare quick intro oil bath in hot oil. Inflates in seconds, they are colored and can be served any time of day. It can also serve, besides as an appetizer or main preparation. Suit for hand-made potato chips, vegetables or melon slices. Great for making fancy edges and waffle cuts on various fruits and vegetables. Inflates in seconds, they are colored and can be served any time of day. It serve, besides as an appetizer or main preparation.
A slightly less pungent version of our Hot Curry Powder when a milder flavour with less heat is required. An authentic blend of exotic spices used by generations since the days of the Raj. Excellent for adding flavour to sauces, soups and rice.
Net Weight: 400g
Fudco Brown Sultana. Brown Sultana are great source of iron and have many other health benefits. These are dehydrated to retain their flavour and moisture.
Ground Ginger is used extensively in Indian and Oriental cuisines. A convenient alternative to fresh ginger and an essential ingredient for preparing pastes and marinades.
Fresh ginger is essential to Asian and oriental cookery. It is used in pickles, chutneys and curry pastes and the ground dried root is a constituent of many curry powders. Tender young ginger can be sliced and eaten as a salad. Sometimes the roots will produce green sprouts which can be finely chopped and added to a green salad. In the West, dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. Ginger is also used in puddings, jams, preserves and in some drinks like ginger beer, ginger wine and tea. Pickled ginger is a delicious accompaniment to satays and a colourful garnish to many Chinese dishes. Preserved ginger is eaten as a confection, chopped up for cakes and puddings, and is sometimes used as an ice cream ingredient.