Toasted to perfection, each ingredient of Ramdev Garam Masala, is sourced from the best places. These are then blend to a mix that is a balance of taste and texture. The slightly coarse consistency adds more flavour to your daily cuisines as each of the spices release their oils.

This masala is known to originate from the Northern region where it was used extensively in Mughal cuisine. Due to the cold climate, this masala made it to most dishes due to the warmth that the spices offered. It was then spread across the country, even to certain parts of Iran. Our customers can now shop Ramdev Garam Masala across the globe.

Ingredients:

 (In powder form) - Coriander, Chillies, Cumin, Cloves, Cassia, Dry Mango, Iodised Salt, Curry Leaves, Anistar, Fennel, Black Pepper, Mace, Black Cardamom, Dry Ginger, Stone Flower, Nutmeg and Cardamom.

Allergen: 

The product made in a facility that processes Peanuts, Tree nuts, Soya, Milk, Mustard, Sesame, Celery and Cereals.

Recipe: 

Cook vegetables in ghee or oil using usual spices. Add Ramdev Premium Garam Masala to your taste. Mix thoroughly and keep covered for about 5 minutes.

Ramdev Premium Garam Masala enhances the taste of vegetables, lentils, pulses, undhiya and all kinds of salted snacks. Our Garam Masala is truly the pride of Indian food and snacks.