Heera Farali atta is a special flour mix prepared for fasting. This flour consist of Rajgira flour (amaranth), Samo rice flour (Varyache Tandul), Singoda flour (water chestnut) and Sago flour (tapioca). Farari flour is a wheat flour substitute and is used in India for prepare some yummy and healthy upwas dishes.
Jagdish plain khakhra is mainly made of whole wheat flour, water, cooking oil, salt, ghee. Full of flavor, these crisps are best enjoyed with pickles, curd, chutneys, jam, chaat masala and butter. Can also be served along with tea quantity.
This is a Vegetarian product.
Net Weight: 200 grams (per pack)
Shelf Life: 3 Months
Material Feature: Vegetarian
Storage instructions: Keep in a clean and air tight container
Moong dal is also known as green bean they are small cylindrical beans with bright green skin.this is the most nutritious beans and very easy to digest. moong dal is always tasty and an excellent source of valuable nutrients and protein. This dal is a great combination with chapattis.