Ramdev Spicy Balti Mix is a delicious savoury snack comprising dried noodles, puffed rice, peanuts, chick peas, peas and moong beans.
This authentic spicy blend makes a great nibble when entertaining guests, and will set the perfect tone at your next curry evening!
Haldiram Soan Papdi with elaichi brings in the ideal mix of taste and aroma. A popular North Indian sweet, Soan Papdi is majestic in taste and is used for festivals across India. The aromatic elaichi acts as the perfect accompaniment to the ghee.
Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk.
3 CUPS MAIDA
1/2 TSP SALT
3 TSP GHEE
1 CUP WATER
REST FOR 10 MIN
2 CUPS SUGAR
1 CUP WATER
1 LEMON JUICE
1 TBSP SAFFRON WATER
1 TSP CARDAMOM POWDER
300 ML OIL
DIP THEM INTO SUGAR SYRUP
In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough.
keep the dough for 10-15 min.
In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup.
Take the dough and roll it. Make small ball like shape. You can make this in any shape.
In a pan add oil and deep fry them.
Serve it when cool down.
Potato Starch Allergy Advice:- This Product Is Packed In Factory Which Also Processes: Peanuts, Nuts, Cereals, Milk, Sulphites & Sulphur Dioxide, Mustard, Celery, Soya, Wheat. Small Children Can Choke On Nuts And Peanuts. Storage: Store In A Cool Dry Place We Also Recommend That This Product Be Placed Into An Airtight Container As Soon As The Packet Is Opened. Suitable For Vegetarians. Country Of Origin: Holland Milled & Packed In UK
Coarse Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking.
It also makes a wholesome alternative to breadcrumbs.
China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass.
It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence.
To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.