Rajah’s Garam Masala is a seamless and finest blend of multiple spices that gives rich aroma and additional warmth along with a distinct flavour to your daily meals. It is best when added at the end of cooking like in curries, soups, lentils, and can also be sprinkled on the dish when serving.
Rajah Spices & Seasoning
Hot Madras curry powder
This hot curry powder has an extra kick to it for those spicy tikkas and kormas
Rajah is one of the well known brands that provide high quality spices and seasoning
This is a listing for one packet of 100g
The core flavor base of Northern India's most popular tandoori-style dishes, this freshly ground, salt free tandoori spice masala is made with 12 spices. Use to marinate chicken, meat, seafood or vegetables in a yogurt spice mix, then char over high heat.
Kashmiri chiles, Cayenne chiles, turmeric, paprika, coriander, cumin, black peppercorns, green cardamom, ginger, cinnamon, ginger, garlic, nutmeg, cloves