Purvi Cardamom Rusk 200g

One of the most popular spices used in rice dishes. The large oval-shaped black pods release a warm, aromatic flavor. Unlike the green pods, this cardamom is rarely used in deserts and sweet dishes. Black cardamom is now a staple in African, Indian and Middle Eastern cooking. Because of the drying process which involves roasting over open fires, black cardamom has a unique smoky flavor and is just excellent in rice. Use sparingly as it has a rich flavour. Available on 20 x 50g pack.

Highly aromatic with a sweet distinctive flavor. Used in rice dishes, desserts, apple pies, and Indian meat dishes.

Highly aromatic with a sweet distinctive flavour. Used in rice dishes, desserts, apple pies and Indian meat dishes.

Light, Crisp & Delicious Toast, With Added Cardamom

Cardamom Flavour Unsweetened Instant Chai Pre-Mix.

Shakarpara is a popular Indian snack recipe, which can be easily prepared at home without putting in much efforts. This easy Shakarpara recipe is perfect for binge eating. This Recipe, also known as shankarpalli, sugar coated shakarpare, meethe shakarpara, sweet nimki, meethi nimk. INGREDIENTS: 3 CUPS MAIDA 1/2 TSP SALT 3 TSP GHEE 1 CUP WATER REST FOR 10 MIN 2 CUPS SUGAR 1 CUP WATER 1 LEMON JUICE 1 TBSP SAFFRON WATER 1 TSP CARDAMOM POWDER 300 ML OIL DEEP FRY DIP THEM INTO SUGAR SYRUP Method: In a glass bowl add maida, salt mix them. Now add ghee and mix them well. Then add water and mix it well to make a dough. keep the dough for 10-15 min. In a pan add sugar, water, lemon juice, saffron water and mix it well. Mix them well to make a sugar syrup. Take the dough and roll it. Make small ball like shape. You can make this in any shape. In a pan add oil and deep fry them. Serve it when cool down.