Greenfields Dried Whole Black Lime 55g. Greenfields Dried Whole Black Lime is a natural sun-dried and are gathered from the best and exclusive areas of Iran. They have been washed and dried under the hot and dry weather conditions until they reached to a soft texture. Perfect for any dishes and especially middle eastern cuisine.

Niru SrilankanCinnamon, one of the few spices that can be consumed directly. A great additive to many dishes such as biryani. Niru Srilankan cinnamon is colloquially referred to as ‘true cinnamon’.

Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree. Clove flower buds are harvested in their immature state and then dried. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygiumaromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.

FUDCO CINNAMON STICKS ARE COMMONLY USED AS A FLAVOURING AGENT FOR CONFECTIONERY, DESSERTS, PASTRIES, AND MEAT; IT IS SPECIFIED IN MANY CURRY RECIPES.

Shankar Whole Dry Chilli with Stem 200g £2.79

Fudco Whole Haldi Turmeric – 50g It uses in various Hindu Poojas and it also uses to make an Indian sweets and foods at home.

Whole Dried Red Chillies are medium hot, added to hot oil and fried they turn dark in colour and give a lovely flavour to the dish. You will get a hotter flavour if you chop the chillies, releasing the seeds. Popular in hot tarka dishes and thai curry dishes.

Gives Appealing Red Colour And Spice To The Food. It can be added to curries, vegetable dishes, tomato sauce, soups, stews, and any other type of dish you want to give a chili taste.

Natco Round Whole Red Chilli is sun-dried from the finest hand picked fresh chillies available. Whole Chilli is an inegral part of a variety of dishes like Sambhar, Rasam, Kadhi Pakora, Biriyani, Madras Curry etc. It's good for adding an authentic bite to any meal. To rehydrate, lightly roast the chilli, place the pods in a bowl and just cover with slightly cooled boild water and press down for a few minutes. Rehydrated chillies can be chopped or cut into strips and added to soups, stews, salads, salsas etc.

Highly aromatic with a sweet distinctive flavour. Used in rice dishes, desserts, apple pies and Indian meat dishes.

Cardamom is an exquisite, classic, oriental spice native to India and Sri Lanka. In ancient times, the fruit of cardamom was called the paradise seed. Seeds were considered an expensive delicacy that only the rich could afford. Even today, cardamom is one of the three most expensive spices in the world, after saffron and vanilla. In this case, it is not about ground spice, but about high jako cardamom fruits in seed pods. The spice has a spicy taste, with notes of eucalyptus and camphor, combining something of white pepper, something of ginger and something of nutmeg. Cardamom, according to an ancient legend, was grown in the Babylonian Hanging Gardens of Semiramide. This tropical plant of the ginger family began to spread in ancient India.

Natco Ajwan called Carom or Lovage seeds, they have a flavor similar to thyme but much stronger.

Green Cardamoms, a member of the ginger family, has a sweet, piquant and highly aromatic flavour and is one of the essential spices of Indian food. Try adding a pod of Cardamom to a pot of coffee or tea for an aromatic flavour or grind pods and add when baking your favourite pasties, buns and apple pie.

Whole dried Kashmiri chillies Gives Appealing Red Colour And Spice To The Food

Natco Nutmeg Whole 100g