Indian Jadi Booti provides genuine herbs in their original forms. Everything Natural - The way our mother nature intended our foods should be. No Trans-fats, Non-GMO, No cooking oils, No Chemicals or Preservatives or Colors or Flavors, Nothing Artificial Added.
Methi or Fenugreek seeds are native of Asia and southern Europe. It is an annual herb which has white colour flowers and yellowish brown seeds. The seeds and leaves have a strong aroma and a nice flavour. The leaves of Methi or Fenugreek seeds are green in colour and are used in many vegetables.
This is a Vegetarian product.
Ingredients: Dry Kasuri Methi Leaves with Strong Aroma & Distinct Flavor(100% Natural)
Shelf Life: 12 Months; Ingredient Type: Vegetarian.
Storage instructions: Store in a cool, air tight and dry place
Dried fenugreek leaves
Taste similar to a combination of celery and fennel with a slightly bitter bite
Roasted and crushed before adding to subzis, to enhance the flavour and aroma
Generally used as a condiment for flavouring various curries
These exotic leaves are specially cultivated in farms and impart a rich aroma to all dishes. To make Methi Parantha or Roti, soak Kasoori Methi in warm water for 15 min, Mix with flour and make the dough.
Authentic, ready to eat, crispy Indian snacks.
• No cooking required
• Great source of fibre
• Suitable for vegetarians
• Store in a cool dry place
• After opening a store in an airtight container and consume within 3-weeks.
Kasoori Methi (dried fenugreek leaves), The Exotic leaves are specially cultivated in farms and impact a rich aroma to all curies. Simply crush, sprinkle and mix a few leaves. Add these leaves to the dough for Indian bread for a distinct taste.
Methi Malai Matar is a delectable dish made with fresh, chopped methi leaves (fenugreek leaves), green peas, thick, delicious cream and Indian spices. Its delicate green colour, wonderful aroma, and fibrous, healthy ingredients make it the perfect addition to a vegetarian diet.