Green Curry Paste is similar to Red Curry Paste except young green chilis are used instead of red.
It is normally used with coconut milk for preparing curry soup.
Ingredients: Green chili, Lemongrass, Garlic, Salt, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Coriander seed, Pepper, Cumin, Turmeric.
No added MSG
Laila Green Lentils are nutritious and versatile plant-based proteins. Lending peppery flavor, green lentils are a tasty complement to any meal. Maintaining a firm texture even after cooking, they are a go-to ingredient for salads, pasta, dals, soups and other vegetarian dishes.
Highly aromatic with a sweet distinctive flavour. Used in rice dishes, desserts, apple pies and Indian meat dishes. Place a few pods into a pot of tea or coffee and experience a delicious new taste. The pods can be used whole or split. You can also buy Natco Cardamom Seeds, if the recipe calls for it.