Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India

Shankar Idly Rava is a variation of the popular South Indian breakfast item idli, made with rava or Bombay rava.

Idli is a savoury cake popular throughout South India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils and rice. Most often eaten at breakfast or as a snack, idli are usually served in pairs with chutney, sambar, or other accompainments. Mixtures of crushed dry spices such as milagai podi are the prefered condiment for idlis eaten on the go. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya)

Shankar Idly Rice 1Kg PM 1.99