Molokhia, also known as mulukhiyah, Arab’s or Jew’s mallow and jute, is a savoury leaf which enhances Middle Eastern dishes with green, vegetative flavours. It has bitter, spinach notes, and an okra-like slipperiness when cooked.
It is a staple southwestern culinary herb, used for the flavor of its leaves, which can be more flavorful when dried than fresh.
The herb is commonly used in salsas, chile sauces, posole and adobo.
Add to soups, broths and stews for authentic southwestern flavor
Gluten Free, Kosher Parve Certified, Non-GMO, Vegan
100% pure. Tested to ensure quality & safety. Ready to use. Parsley is one of the best known culinary herbs. It has a light, spicy aroma with a hint of aniseed and lemon with a fresh, slightly peppery taste. By Appointment to Her Majesty The Queen Add to butter with garlic and lemon juice for Parsley butter. An essential ingredient in bouquet garnis, fines herbes and pesilade. Add to breadcrumbs to add flavour when coating fish or chicken. Sprinkle on soups just before serving to add colour and fla
Fresh Curry Leaves 2 oz.
Curry leaves can treat damaged hair, reduce hair fall, prevent premature hair graying and thinning. Make hair tonic by boiling fresh curry leaves and coconut oil. Once the black residue forms, apply on the scalp.
Dried fenugreek leaves
Taste similar to a combination of celery and fennel with a slightly bitter bite
Roasted and crushed before adding to subzis, to enhance the flavour and aroma
Generally used as a condiment for flavouring various curries