Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.
Kesar is a variety of mango like the alphonsa mangoes. It is widely grown in north india. The pulp is extracted from the mangoes and got the natural sweetness. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
You needn't wait for summer just to taste a mango. Grab a Frooti Mango Fruit Drink that will let you taste the best mango whenever you want, irrespective of the season.
Mogu Mogu Mango Juice A healthy alternative to the carbonated beverages and is packed with soft, fruity, tasty nata de coco gel bits which add fibre in the drink.
This mango drink is universally loved for its taste, colour, thickness and wholesome properties. Made from real mango pulp of hand-picked real Alphonso mangoes
The low-growing bush basil (Ocimum minimum) is a separate species, but it is probably a variant of sweet basil. Much of the herb grown today is a hybrid, a cross between Ocimum basilicum andOcimum americanum. There are many cultivars of basil that have their own denomination.