Sage is a very strongly aromatic and slightly bitter herb that can withstand long cooking times without losing its flavour. Use sparingly with meats and in soups. It goes well with butternut squash.
Comes from Chile. It is clean, light and fluffy with superb bright green colour and has a robust, fresh 'peppery' Oregano flavour. Excellent for use in all Italian pasta and vegetable dishes.
Natco Parsley is a mild and versatile herb that enhances the flavour of all types of recipes. Add to soups, sauces, seafood, meat, poultry, egg and vegetable dishes.
Natco Basil seeds can be used in smoothies, drinks, desserts and baking. Basil seeds are very similar to chia seeds and can be used as a substitute in lots of recipes containing chia seeds. They are a little larger than chia seeds and have more fibre than chia seeds.
Give your rough mornings a creamy smooth start with Natco Peanut Butter Smooth. Made from high quality roasted peanuts, this spread has a smooth and creamy texture and is rich in protein and dietary fibre. Whether you are looking for a protein punch or a delicious on-the-go snack, this Peanut Butter will add the X factor to your smoothies, cookies, sandwiches, Ice creams, fruits and whatnot. Go ahead! Take a spoon and scoop out a delicious mouthful of this Peanut Butter. Yes, it’s the best Hunger-buster around.
Natco grounded white pepper powder- Black pepper and white pepper both are obtained from a vine piper nigrum. The outer skin removed from it which gives a slightly delicate and milder flavour than the black pepper is white pepper. Grounded white pepper is made from the whole white peppers. White pepper is used in light coloured cream sauces and stews.
Natco Ground rice can be used in a variety of puddings, and as a substitute for some of the flour in most cakes and biscuits. It can also be used to make a rice porridge.
Natco Almond Oil 250ml is made from 100% almonds and a great source of vitamin E. Almond Oil is great in baking cakes to add a rich almond flavour. Store in a cool, dry place away from direct sunlight.
One of the world's oldest and most useful spices. Use to make authentic garam masala and in various dals and pilau rice. Has a vast range of uses in all types of cooking.