White pepper is simply the berry with the outer skin removed which gives a slightly milder and delicate flavour than black pepper. Ground white pepper is made from ground whole white peppers. Use in light coloured or cream sauces and stews to add flavour without the black speckles of black pepper.
Can be used either as a cooking paste or as a side accompaniment to spice up any meal. This is REALLY hot and ideal for the serious chilli enthusiast as it is a fiery combination of pureed hot red chillies and garlic blended with lime juice, spices and vinegar. Try a tiny amount on its own with pappadums if you dare! VERY HOT
A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.
Turmeric keeps for only a few months so replace regularly.
Available in 400g bag.
Panch Puran is a colourful blend of flavourful seeds. Panch Puran is usually fried in oil or ghee before adding anything else to the pot, flavouring the oil and releasing the aroma of the oils in the seeds. Suitable for Vegetarians.