Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of the cycads, grinding the pith to a coarse flour, before being dried, pounded, and soaked.
Farari atta is flour that is made from two types of seeds and grains. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. This combination of flours creates the perfect farari atta.
Enjoy Farali Chevdo. Enjoy its lightly spicy nature that is yummy, crispy and robust. Fried potato sticks mixed with the goodness of choicest of spices and peanuts make for the perfect mouthwatering crunchy texture. Serve it fresh and crispy along with drinks and shake for the perfect mid-day snack! One of the high-demand namkeens of all time, Balaji is a brand that has won the trust of its customers for years. Top-notch quality and great taste make this namkeen a must-have in your kitchens!