“UTTAM” Rava Idli is a steamed food product, less in calories and lot of nutrition. When served along with Sambhar, it makes a complete South Indian treat. It carries all the benefits of Rava and fermented dough.
“UTTAM” Dahiwada is a high nutrition value snack made from pulses and is a very good serving dish for any occasions. Vadas are served with sweet or spicy curd and with variety of garnishing this food item is a mouthwatering delight for the taste buds.
“UTTAM” Khatta Dhoklas are nutritive and less calorific, being a steamed product. The anytime snack has a bit of spicy taste. The fermentation of the dal enhances its nutritive value making them rich in fibre and protein.
“UTTAM” Rava Dhosas are easy to make and are serves as a variant to regular dhosas. Along with UTTAM Sambhar, it can be served as a light snack any time. Dhosa is a great source of complete protein for vegetarians.
Ingredients: Processed Rice, Sugar, Almond, Cardamom, Saffron.
Laziza Almond and Saffron Kheer Dessert Mix for Indian rice pudding
This product contains nuts or nut products but no artificial colours or preservatives.
“UTTAM” Dhosa are crispy and are ready in minutes compared to other traditional recipes. Therefore, it is an all climate snack along with UTTAM Sambhar. Dhosa is a great source of complete protein for vegetarians.
“UTTAM” Khaman is a steamed, cooked product which is highly nutritive, minimal in calories and easy to make. It can be consumed any time as a snack. The fermentation of the dal enhances its nutritive value making them rich in fibre and protein.