Products tagged with 'fresh vegitables'
 
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      41 products found.

      Tindora (Ivy gourd)

      600000000108
      Coccinia grandis, the ivy gourd, also known as a scarlet gourd, tindora, and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian state of Kerala, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
      £0.89
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      Fresh Yellow Turmeric (Curcumins)

      600000000130
      Fresh turmeric is a bright orange-fleshed root-like subterranean stem (aka a rhizome) famous for its compounds that have powerful anti-inflammatory, antioxidant and antibacterial properties. A member of the ginger family, it has been used in Indian Ayurvedic and Chinese medicines for centuries to heal wounds, treat skin conditions, inflammations and infections.
      £0.89
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      Matoke ( Green Banana)

      600000000118
      While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef)
      £0.79
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      Arbi (Taro Root)

      600000000129
      Taro Root (Arbi) Scientifically known as Colocasia esculenta, taro root is an edible form of corn and belongs to the family of a plant called Araceae. The corm is an underground, thick stem that is loaded with essential nutrients.
      £0.59
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      White Turmeric (Curcuma zedoaria) / Amba Haldi

      600000000127
      Often referred to as Zedoaria or Amba Haldi, white turmeric is the root of the Curcuma zedoaria plant. The Curcuma zedoaria plant is native to India and Indonesia, but has also been cultivated in Europe and in the US.
      £0.79
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      Bullet Chili

      600000000107
      Bullet chillies are from the family of Chinese 'facing heaven' chillies that includes chaotian. They have a citrussy heat that works brilliantly with Sichuan pepper.
      £0.79
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      Fresh White Potato

      600000000180
      The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself.
      £1.09
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      Fresh Lemon (Single)

      600000000140
      The lemon, Citrus limon Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeastern India.
      £0.50
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      Saag (Mustard Leaves) Bunch

      600000000153
      Mustard greens are an excellent source of many vitamins including vitamin K, vitamin A (in the form of beta-carotene), vitamin C and vitamin E. They are also an excellent source of the minerals copper, manganese, and calcium.
      £1.29
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      Fresh Red Potato

      600000000295
      Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.
      £1.09
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      Betel Leaves (Pan) (5 Pices)

      600000000190
      Paan (from Sanskrit parṇa meaning "leaf") is a preparation combining betel leaf with areca nut widely consumed throughout South Asia, Southeast Asia, and Taiwan.
      £2.99
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      Green Chauli / Chora

      600000000093
      Long beans are also known as chawli or lobia ki phali . This chawli ki sabzi recipe is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian kitchen. Long beans sabzi goes perfect with roti or phulka. It is healthy and easy to make.
      £0.99
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      Indian Ginger (Washed )

      600000000298
      Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
      £0.69
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      Raw Papaya (Single)

      600000000112
      The papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from southern Mexico and neighboring Central America.
      £2.99
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      Cucumber Single

      600000000135
      Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created.
      £0.99
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      Kenya Aubergin

      600000000100
      In Kenya its commonly known as aubergines or brinjal and is easily found in local markets. It belongs to the nightshade family of the vegetables which comprise of the tomatoes, potatoes and sweet pepper. It grows exactly like the tomatoes, hanging from vines of the plant.
      £0.69
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      White Cabbage Each

      600000000139
      Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. ... Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple or white.
      £1.29
      *@

      Red Pepper (Each)

      600000000145
      Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Following the Columbian Exchange, it has become cultivated worldwide, and it has also become a key element in many cuisines.
      £0.59
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      Green Pepper (Each)

      600000000144
      Green examples of fruits of the species Capsicum annuum, called a bell pepper in America, simply a pepper in the United Kingdom and Ireland, and a capsicum in India, Australia and New Zealand
      £0.59
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      Fresh Carrot

      600000000147
      The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well.
      £0.99
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