Products tagged with 'fresh vegitables'
 
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      44 products found.

      Kale Green

      600000000183
      Green kale is a leafy vegetable that is a member of the Cabbage family. Kale is known for its high nutritional content. Green kale offers a flavour similar to the Green cabbage with mild sweet undertones.
      £18.99
      *@

      White Turmeric (Curcuma zedoaria) / Amba Haldi

      600000000127
      Often referred to as Zedoaria or Amba Haldi, white turmeric is the root of the Curcuma zedoaria plant. The Curcuma zedoaria plant is native to India and Indonesia, but has also been cultivated in Europe and in the US.
      £0.79
      *@

      Ashoka Tindora cut (Ivy Grourd) 310g

      8901552007795
      A popular vegetable in India, this tiny gourd can now be found in Indian markets in California and elsewhere. Here it is always sold green, looking very much like a tiny cucumber, but in India it is also sometimes used in it's scarlet red mature stage.
      £1.49
      *@

      Fresh Red Potato

      600000000295
      Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.
      £1.09
      *@

      Ashoka Saragova(Drumstick) cut 310g (Frozen)

      8901552007665
      Taste the original Indian taste with Ashoka's or SWAD Drumsticks Cut in Brine. These delicious canned drumsticks (saragova) are popular in Indian dishes. Used in recipes suchs Drumstick Sambhar with Karela Crispies. Ingredients:Drumsticks (saragova), water and salt. Nutrition Facts: 0% Saturated Fat! A product of India.
      £0.99
      *@

      Ginger (Washed )

      600000000298
      Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
      £0.69
      *@

      Saag (Mustard Leaves) Bunch

      600000000153
      Mustard greens are an excellent source of many vitamins including vitamin K, vitamin A (in the form of beta-carotene), vitamin C and vitamin E. They are also an excellent source of the minerals copper, manganese, and calcium.
      £1.29
      *@

      Raw Mango (Green Mango)

      600000000110
      Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
      £0.79
      *@

      Betel Leaves (Pan) (5 Pices)

      600000000190
      Paan (from Sanskrit parṇa meaning "leaf") is a preparation combining betel leaf with areca nut widely consumed throughout South Asia, Southeast Asia, and Taiwan.
      £2.99
      *@

      Sri Lankan Aubergin (Egg Plant)

      600000000094
      Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world.
      £0.79
      *@

      Fresh White Potato

      600000000180
      The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself.
      £1.09
      *@

      Fresh Carrot

      600000000147
      The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well.
      £0.99
      *@

      Arbi (Taro Root)

      600000000129
      Taro Root (Arbi) Scientifically known as Colocasia esculenta, taro root is an edible form of corn and belongs to the family of a plant called Araceae. The corm is an underground, thick stem that is loaded with essential nutrients.
      £0.59
      *@

      Fresh Cauliflower Single

      600000000152
      Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
      £2.29
      *@

      Spring Onion Bunch

      600000000137
      Spring onions belong to the onion family and in some countries, they are known as scallions, bunching or green onions.
      £0.99
      *@

      Raw Papaya (Single)

      600000000112
      The papaya, papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. Its origin is in the tropics of the Americas, perhaps from southern Mexico and neighboring Central America.
      £2.99
      *@

      Green Chauli / Chora

      600000000093
      Long beans are also known as chawli or lobia ki phali . This chawli ki sabzi recipe is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian kitchen. Long beans sabzi goes perfect with roti or phulka. It is healthy and easy to make.
      £0.99
      *@

      Cucumber Single

      600000000135
      Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created.
      £0.99
      *@

      Indian Onion (Pink Onion) Small Bag Apx 2Kg

      600000000165
      The onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, leek, chive, and Chinese onion. Indian Onion is Spice in taste and Pink in color. specially use for Indian cuisine and Salad.
      £2.99
      *@

      Matoke ( Green Banana)

      600000000118
      While uncooked, the matoke is white and fairly hard; cooking turns it soft and yellow. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of vegetables, ground peanut, or some type of meat (goat or beef)
      £0.79
      *@
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